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Sample preparation for this project was conducted utilizing the S-TrapTM spin micro column digestion method by PROTIFI.
The full protocol with reagents and solutions can be found .
Samples were additionally desalted with PierceTM C18 Spin Tips according to manufacture specification.
The full protocol can be found .
Sample preparation for this project was conducted utilizing the S-TrapTM spin mini column digestion method by PROTIFI.
The full protocol with reagents and solutions can be found .
Samples were additionally desalted with PierceTM C18 Spin Tips according to manufacture specification.
The full protocol can be found .
The FASP Protocol is detailed below.
Solutions and Reagents
UA: 8 M urea in 100 mM ABC pH 8.0.
IAA solution: 500 mM iodoacetamide in UA buffer
DTT solution: 100 mM DTT in UA buffer
50 mM ABC in water.
0.1% FA in water.
0.02% Protease Max
Trypsin in 25mM ABC
Protocol
Samples were additionally desalted with PierceTM C18 Spin Tips according to manufacture specification.
The full protocol can be found .
Sample preparation for this project was conducted utilizing a modified FASP protocol with three fractions including the cellular, soluble ECM, and the insoluble ECM factions.
The 3-fraction ECM protocol for extraction is detailed below.
Buffers
HS Buffer: 50mM Tris-HCl (pH 7.4), 0.25% CHAPS, 25mM EDTA, 3M NaCl
sECM Buffer: 6M Gnd-HCl, 100 mM ABC pH 9.0
NH2OH Buffer (1 M NH2OH-HCl, 4.5 M guanidine-HCl, 0.2 M K2CO3, pH adjusted to 9.0 with NaOH)
iECM Buffer: 6M guanidine hydrochloride, 100mM ABC pH 9.0, 1M K2CO3, 50% NaOH (w/v)
Protocol
The FASP Protocol is detailed below.
Solutions and Reagents
UA: 8 M urea in 100 mM ABC pH 8.0.
IAA solution: 500 mM iodoacetamide in UA buffer
DTT solution: 100 mM DTT in UA buffer
50 mM ABC in water.
0.1% FA in water.
0.02% Protease Max
Trypsin in 25mM ABC
Protocol
Samples were additionally desalted with PierceTM C18 Spin Tips according to manufacture specification.
The full protocol can be found .
Data collection was carried out on a Q Exactive HF Mass Spectrometer (ThermoFisher Scientific) coupled with an Easy nLC 1000 (ThermoFisher Scientific) liquid chromatography–mass spectrometry (LC–MS) interface.
Sample Type | Separation Gradient |
Biofluids, Tissues, and Cell cultures | 4% buffer B for 3 min, followed by a linear gradient 4 to 32% buffer B from 3 to 102 min, 32 to 55% buffer B from 102 to 107, 55 to 95% buffer B from 107 to 108. Flow at 95% buffer B was maintained from 108 for 117 min to remove the remaining peptides. |
Data collection was carried out on a Fusion Lumos Tribrid mass spectrometer (Thermo Fisher Scientific) coupled to an EASY-nLC 1200 (Thermo Fisher Scientific) through a nanoelectrospray liquid chromatography–mass spectrometry (LC–MS) interface.
Sample Type | Separation Gradient |
---|---|
Biofluids and Tissues | 6% buffer B from 0 to 3 min, followed by a linear gradient from 6 to 42% buffer B from 3 to 105 min. Gradient elution was followed by a linear increase to 55% buffer B from 105 to 110 min and further to 95% buffer B from 110 to 111 min. Flow at 95% buffer B was maintained from 111 to 120 min to remove the remaining peptides. |
Cell (Cell culture and ECM extraction) | 6% buffer B from 0 to 3 min, followed by a linear gradient from 6 to 42% buffer B from 3 to 105 min. Gradient elution was followed by a linear increase to 55% buffer B from 105 to 110 min and further to 95% buffer B from 110 to 111 min. Flow at 95% buffer B was maintained from 111 to 120 min to remove the remaining peptides. |
sECM (ECM extraction only) | 6% buffer B from 0 to 3 min, followed by a linear gradient from 6 to 36% buffer B were utilized from 3 to 105 min. Gradient elution was followed by a linear increase to 55% buffer B from 105 to 110 min and further to 95% buffer B from 110 to 111 min. Flow at 95% buffer B was maintained from 111 to 120 min to remove the remaining peptides. |
iECM (ECM extraction only) | 6% buffer B from 0 to 3 min, followed by a linear gradient from 6 to 24% buffer B were utilized from 3 to 105 min. Gradient elution was followed by a linear increase to 55% buffer B from 105 to 110 min and further to 95% buffer B from 110 to 111 min. Flow at 95% buffer B was maintained from 111 to 120 min to remove the remaining peptides. |
Data collection was carried out on a TIMS Q-TOF mass spectrometer (Bruker Daltonics) coupled with an Evosep One liquid chromatography-mass spectrometry (LC-MS) interface.
Data collection was carried out on a TIMS Q-TOF SCP mass spectrometer (Bruker Daltonics) coupled with a nanoElute liquid chromatography-mass spectrometry (LC-MS) interface.
Sample Type | Separation Gradient |
---|---|
Biofluids, Tissues, Cell cultures | a linear gradient from 4 to 25% buffer B from 0 to 60 minutes, followed by a linear gradient from 25 to 35% buffer B from 60 to 79.5 minutes. Gradient elution was followed by a linear increase to 95% buffer B from 79.5 to 82.0 minutes. Flow at 95% buffer B was maintained from 82.0 to 90 min to remove the remaining peptides. |
Data for this project was analyzed with the utilizing the following parameters.
Instrument | Precursor Tolerance (ppm) | Fragment Tolerance (ppm) |
---|---|---|
QE HF | ±10 | 15 |
Fusion | ±10 | 15 |
timsTOF | ±15 | 25 |
SCP | ±15 | 25 |
Database | Scientific Name | Proteome ID |
---|---|---|
Swiss-Port | Homo sapiens | |
Swiss-Port | Mus musculus |
Data for this project was analyzed with the PEAKS X Pro version 10.6 (Bioinformatics Solutions, Inc.) utilizing the following parameters.
Instrument | Precursor Tolerance (ppm) | Fragment Tolerance (ppm) |
---|---|---|
QE HF | ±10 | 15 |
Fusion | ±10 | 15 |
timsTOF | ±15 | 25 |
SCP | ±15 | 25 |
Database | Scientific Name | Proteome ID |
---|---|---|
Swiss-Port | Homo sapiens | |
Swiss-Port | Mus musculus |